Contact | info@kelapahijau.co.id
OUR PRODUCTS
FROZEN
COCONUT CREAM
Pasteurized to eliminate microbial pathogens and blast-frozen to prevent microbial and quality deterioration. Frozen coconut cream is able to be stored for an extended period while keeping the product pure as nature intended
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Application :
Main ingredients for non-dairy creamer, ice cream, etc
Specification :
Coconut Cream (coconut 80%, water)
Fat = >20 %
pH = 5.80-6.30
Packing : 1 × 4 pcs x 5 kg
LOW FAT
DESICCATED COCONUT
Suitable for use in a wide range of food products for texturing purposes without excessive flavor. It also can be added to increase nutritional dietary fiber in foods.
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Application :
Commonly used in bakeries as a topping for cakes and filling for buns, and
decoration for cakes.
Specification :
Fat content : 40 +/- 5 With SO2
packing : 20 - 25 kg
FROZEN COCONUT
WATER CONCENTRATE
Coconut water concentrate is made of the evaporation of 100% natural, fresh coconut water. This product can be used as a sweetener for several types of beverages. It is also good for table coconut water drinks, for parties, family outings, catering, restaurants, and hotel welcome drinks, which is much more economical than buying coconut water in a can or tetra pack. It also has many health benefits, such as lowered blood pressure, weight loss, increased athletic performance, boosted energy, lowered cholesterol, etc.
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Application :
Commonly used in bakeries as a topping for cakes and filling for buns, and
decoration for cakes.
Specification :
Fat content : 40 +/- 5 With SO2
packing : 20 - 25 kg
CRUDE COCONUT OIL
Crude coconut oil, or CNO, in short, is commonly known as "industrial-grade oil." Originally, CNO is a high-end product that comes from the process of oil extraction from Copra. Oil extraction requires the use of pressure and heat. The purpose is to refine and eliminate impurities as well as contaminants. After the extraction, the copra can achieve the appropriate moisture content, which is 6–8%. Free fatty acid (FFA) in coconut oil can reach more than 0.1% in percentage.
Therefore, it cannot be immediately consumed by people. It is advisable to use crude coconut oil only for external applications. This product is really great for lubrication and moisturizing purposes due to the percentage moisture level. CNO has the quality of being mild when applied to the skin. It also has the attribute of being gentle on the surface. It could also be used as a cleaning solution and a sunscreen agent. It is, therefore, often used as raw resources for oleochemicals, soap production, shampoo, and cosmetic products.
COCONUT OIL CAKE
Coconut meal is a protein source that comes from processing copra into coconut oil. Copra meal in Indonesia is relatively cheap and is a fairly good source of protein and metabolic energy, where its amino acid content can help overcome amino acid deficiencies in other food ingredients.
The digestibility and quality are very low due to the relatively high cellulose content, namely 40%. The solution that is considered appropriate to overcome the problem of using it in broiler feed is to produce a suitable enzyme.
The use of coconut meal really depends on its quality. Coconut cake goes rancid easily, so if oxidation occurs, it will result in a decrease in nutrient quality.
OUR METHODS
TO IMPROVE PRODUCT QUALITY
Our raw materials
are from our local farmers
in Sulawesi
Processing technology is approved for GMP and HACCP auditing
Handled by
our coconut experts
Automatically and hygienically processed
at the plant
Only the best coconut sorted for processing
Tested by competence
and experienced analysts
